Buffet Service

A casual party, business luncheon, or wedding reception, this can be customized to your budget with options of single or multiple entrees, sides, salads and desserts.

Light Hors D’oeuvres

A casual, formal party, or anything in between.

These receptions typically offer 4-6 items passed, displayed, or a combination of both. This type of service is best selected for cocktail parties with light bites and not a replacement for dinner. 
 

Heavy Hors D’oeuvres

This would be in place of a buffet or sit down dinner and would last from 2-4 hours.

Best selected for parties with limited seating or a mingling type atmosphere.

Seated Service

A casual party, business luncheon, or wedding reception, this can be customized to your budget with options of starter courses,

single or multiple entrees,

sides, salads and desserts.  

The main difference between buffet and seated dinners is additional labor and equipment costs, depending on size of event will vary.

Food delivered & set up in stainless steel chafers, stainless serving utensils, bowls, & platters, with clear, custom menu labels.

Staff sets up menu items and can return to break down at the end of the event, or staff can stay for the duration of the event for a small additional charge.

Staffing Service

        Servers, TABC-Certified                Bartenders, Personal Chef,                Prep-cooks, Bussers, etc          

(Staff must be employed for a minimum of 4 hours during lunch events and a minimum of 5 hours for dinner receptions).

Event Planning

Our capabilities expand beyond the culinary landscape to full scale event design and production.

We can assist on every level of design and production to ensure each detail is managed with care and flawless execution.

Our team of professionals can assist you with all aspects of planning. From venue sourcing to event design, menu planning, décor, lighting, music and amenities. 

Sunflower
Catering & Events

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